Music Videos
Thread By Thread – Gloria Travers & The North Street Band
When love begins to unravel, do you walk away or pick up the thread? “Thread By...
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- Written by: Megan Wildhood
Almost 40 percent of Americans can expect a cancer diagnosis in their lifetimes. As the number of new cancer cases per year is expected to rise to 23.6 million by 2030 worldwide, people are desperate for answers, turning to alternative therapies that fall outside the typical “slash, burn, poison” treatment model. A review of the documentary “The Food Cure,” which follows patients undergoing an intensive and controversial nutritional therapy.
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- Written by: David Hill
After a night of heavy drinking, college students often get a case of the “drunchies”—drunk munchies—where only fatty, salty, unhealthy foods will do, a new study shows.
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- Written by: Hanae Armitage
The level of sugar in an individual’s blood—especially in individuals who are considered healthy—fluctuates more than traditional means of monitoring, like the one-and-done finger-prick method, would have us believe, according to a new study.
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- Written by: Luke Walton
Sugar improves memory in older adults—and makes them more motivated to perform difficult tasks at full capacity—according to new research.
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- Written by: Jacob Williamson-Rea
Although ice-cold drinks and ice cream can cause sharp, shooting mouth pain and the occasional “brain freeze,” the two reactions are completely unrelated, says neurologist Roderick Spears.
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- Written by: Chanapa Tantibanchachai
Chemicals used to cure beef jerky, salami, hot dogs, and other processed meat snacks may contribute to mania, an abnormal mood state characterized by hyperactivity, euphoria, and insomnia, according to a new study.
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- Written by: Sara Bir
The Himalayan blackberry was introduced to North America as a food crop. Like a Gremlin doused with water, it escaped its confinement and rampantly spread throughout the continent.
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- Written by: Megan Lee
The more you diet, the more obsessed with food you become. Unfortunately, depriving ourselves of the foods we enjoy and exercising as a form of punishment is not a sustainable, long-term solution to weight loss.
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- Written by: Elisa Lottor
People are living longer and healthier lives all over the world, unencumbered by pain and many of the afflictions we have come to associate with aging. These people don’t have to take pain medications, cholesterol medication, high blood pressure medication, or...
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- Written by: Ian Musgrave
There’s only one thing better than a hot cup of coffee in the morning: a new research paper telling you your daily habit is good for your health. Headlines presented the good news from the journal JAMA Internal Medicine.
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- Written by: Ellen Goldbaum
New research may be among the first to examine how low levels of vitamin D affect physical performance over the long term.
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- Written by: Amy Patterson Neubert
A recent study highlights that a Mediterranean-style eating pattern can enhance heart health, even when red meat is included, provided it is lean and unprocessed. This challenges traditional dietary guidelines that often recommend reducing red meat, showing that moderate consumption can still align with heart-healthy eating.
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- Written by: Clare Collins, Li Kheng Chai and Tracy Burrows
Eating habits develop in early childhood. Research shows eating patterns can continue into adolescence and then through to adulthood.
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- Written by: Alex Johnstone and Peter Morgan
Some media reports say that eating at night makes you gain weight, others say that it has no effect on body weight. So who is right?
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- Written by: David Mutch
Omega-3 fats can be found in many food sources, including salmon, flax seeds and walnuts as well as over-the-counter supplements.
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- Written by: Northwestern University
A surge in childhood food allergies across the United States has turned classrooms into homemade-treat-free zones and parents into experts at scanning labels. But what’s fact and what’s fiction?
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- Written by: Todd Bates-Rutgers University
A high-fiber diet may boost a group of gut bacteria that can benefit people with type 2 diabetes, according to a new study.
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- Written by: Christina Sumners-Texas A&M
Curcumin, a component of the spice turmeric, may be able to reverse some of the effects of Gulf War illness (GWI), according to a new study
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- Written by: Steve Allsop, Curtin University; et al
In Australia, almost 6,000 deaths a year can be attributed to alcohol, as well as around 400 hospitalisations a day.
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- Written by: Chloe Reichel, The Journalist Resource
Standing rather than sitting burns, on average, an additional 0.15 calories per minute — a small increase that could add up to a weight loss of nearly 6 pounds per year.
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- Written by: Clare Collins, Lee Ashton and Rebecca Williams, University of Newcastle
When you google “weight loss” the challenge to sort fact from fiction begins. These five supplements claim to speed up weight loss, but let’s see what the evidence says.
