Music Videos
Thread By Thread – Gloria Travers & The North Street Band
When love begins to unravel, do you walk away or pick up the thread? “Thread By...
- Details
- Written by: Beth McDaniel, InnerSelf.com
You’re not weak for craving chips at 9 p.m. or ice cream after a long day. Ultra-processed foods are designed to hook your attention, light up your reward system, and slip into your routines until they feel like comfort, company, even relief. If you’ve tried to “just eat less” and felt defeated, you’re not broken—the system is. Here’s a kinder, science-grounded way to regain your footing, one doable choice at a time.
- Details
- Written by: Robert Jennings, InnerSelf.com
Your brain isn’t a mystery box. It’s a hungry neighbor tied to your liver by a short fence and a long memory. A new clinical study shows that trimming liver fat in just two weeks can also dial down brain chemicals linked to toxicity and inflammation. That’s not a diet ad. That’s a reminder: capacity rules. The body runs on parts, power, pathways—and plain food.
- Details
- Written by: Irene Luo, Epoch Times
Defective imports from China pose significant risks to consumers in the United States, particularly concerning vegetables. Issues range from illegal pesticide use to harmful chemical treatments. Key vegetables like garlic, mushrooms, soybeans, taro, and corn have been linked to alarming production practices, raising concerns about food safety and health risks.
- Details
- Written by: Beth McDaniel, InnerSelf.com
Picture a glass that promises connection, ease, or celebration. Alcohol can feel like a shortcut to softer edges—but your body keeps the full ledger. Even small amounts affect sleep, mood, blood sugar, and cancer risk; bigger amounts raise blood pressure, injury risk, and strain on your liver and relationships. This warm, nonjudgmental guide translates the science into everyday language and offers gentle, doable steps to protect your health—so you can choose with clear eyes and a kind heart, whether that means drinking less or not at all.
- Details
- Written by: Beth McDaniel, InnerSelf.com
Imagine a bustling neighborhood living inside you—trillions of tiny neighbors chatting, building, and tidying up. That’s your gut microbiome, and when it’s cared for, you feel it everywhere: steadier energy, calmer digestion, brighter mood, even better sleep. In this friendly guide, you’ll learn what the microbiome is, why it matters so much for whole-body health, how to nourish it day by day, and what common habits quietly throw it off course.
- Details
- Written by: Beth McDaniel, InnerSelf.com
Open your spice drawer and think of it as a tiny wellness kit. The everyday herbs and spices you already cook with—turmeric, ginger, cinnamon, garlic, oregano, rosemary, cumin, and more—carry plant compounds that can gently support mood, metabolism, immunity, and digestion. Used in normal kitchen amounts, they add color and comfort to your meals while helping you nudge ultra-processed ingredients aside. Here’s a warm, practical guide to which ones to invite in daily, how to use them safely, and what to avoid so your body gets the benefits without the buzzkill.
- Details
- Written by: Beth McDaniel, InnerSelf.com
Are you eating too little protein — or falling for marketing hype? Many families misunderstand how much protein they truly need. This article separates protein myths from reality, revealing how to recognize real deficiency, how needs shift with age and lifestyle, and why more isn’t always better. Learn how to balance quality and quantity for genuine health and energy.
- Details
- Written by: Alex Jordan, InnerSelf.com
Most people don’t think about blood pressure until a doctor frowns at their chart. Yet those two numbers — systolic and diastolic — are often the earliest and loudest signals of what’s coming for your heart, your brain, and your future. Now, the 2025 blood pressure guidelines are shifting the ground beneath our feet, redefining what’s considered healthy and pushing us toward action earlier than ever before. This isn’t just another tweak to medical jargon. It’s a wake-up call — one that could mean the difference between a long, vibrant life and a slow, preventable decline.
- Details
- Written by: Robert Jennings, InnerSelf.com
The 2025 government shutdown isn’t a budgeting exercise. It is a mirror held up to a political habit that never seems to die. EMTALA—the Reagan-era law requiring hospitals to treat anyone in an emergency—was once sold as a moral floor. Today, the same party that wrote it waves it like a warning flag and blames Democrats for the bill. That’s not governance. That’s a shell game with the lights off and your wallet on the table.
- Details
- Written by: Alex Jordan, InnerSelf.com
Vaccines have been one of humanity’s greatest achievements, saving millions of lives and billions in healthcare costs. Yet rising vaccine hesitancy in the U.S. now threatens to undo decades of progress. From measles resurging to preventable deaths increasing, the stakes are higher than ever. Understanding vaccine benefits, and the danger of hesitancy, may be the key to protecting both public health and America’s future.
- Details
- Written by: Beth McDaniel, InnerSelf.com
Diabetes and dementia are more connected than most realize. New research shows that people with type 2 diabetes face a higher dementia risk, but careful blood sugar management can dramatically change the outcome. The diabetes dementia link isn’t just about genetics or aging, it’s about daily choices and medical care. This article explores what the science reveals and how you can protect your brain health starting now.
- Details
- Written by: Beth McDaniel, InnerSelf.com
Wild salmon and farmed salmon may look similar on your plate, but the differences run deep. From flavor and texture to nutrition, safety, and sustainability, each carries its own story. Choosing between them isn’t just about taste, it’s about your health and the planet’s future. Let’s break down the wild salmon vs. farmed salmon debate so you can make choices that align with your values.
- Details
- Written by: Beth McDaniel, InnerSelf.com
Most people don’t realize their fridge storage habits may be shortening the life of their food and even risking food safety. From eggs and berries to herbs and leftovers, small mistakes can make a big difference. This article reveals the top fridge storage errors you might be making and shows you simple ways to keep your food fresh, safe, and delicious longer.
- Details
- Written by: Beth McDaniel, InnerSelf.com
By the time you reach your 50s or 60s, the little orange bottles often seem to multiply. A pill for blood pressure, one for cholesterol, another for sleep, maybe something for anxiety or digestion. Each prescription feels reasonable on its own, but one day you look at the row of bottles lined up on the counter and wonder, when did my life become a pharmacy shelf? And more importantly, are these midlife medications helping me, or are they quietly stealing away my vitality?
- Details
- Written by: Beth McDaniel, InnerSelf.com
Protein intake is one of the most debated topics in nutrition. How much is enough, when should you eat it, and are plant proteins truly as good as animal sources? While protein fuels growth, repair, and energy balance, excess may strain the body. This article unpacks the myths and truths about protein intake and plant protein, offering clarity for a healthier, more balanced life.
- Details
- Written by: Beth McDaniel, InnerSelf.com
Ginger is more than a flavorful spice, it’s a potent root with powerful effects on the body. While ginger benefits range from lowering blood pressure and cholesterol to easing digestion, ginger risks include side effects and drug interactions you can’t afford to ignore. Learn how to use ginger safely in root and powder form while maximizing its healing potential for heart health and overall well-being.
- Details
- Written by: Alex Jordan, InnerSelf.com
Proper hydration is more than just drinking water, it’s about fueling every cell in your body. Without it, dehydration signs sneak in: fatigue, headaches, mood swings, and even long-term health risks. This article unpacks why hydration matters, how to spot the warning signals, and simple ways to stay balanced. Hydration isn’t optional; it’s the foundation of your wellbeing.
- Details
- Written by: Alex Jordan, InnerSelf.com
Microdosing mushrooms has become a wellness trend promising creativity, focus, and emotional balance. Yet psilocybin risks, legal, medical, and psychological, raise serious questions. Science suggests some benefits may be real while others are placebo-driven. By understanding both sides, we can approach microdosing mushrooms with awareness, discernment, and respect for its potential and its dangers.
- Details
- Written by: Alex Jordan, InnerSelf.com
Soluble fiber is more than a digestive aid—it’s your body’s natural ally against high cholesterol and harmful toxins. By binding to cholesterol in the gut and promoting toxin elimination, soluble fiber reduces heart risks while boosting overall health. Learn how adding fiber-rich foods like oats, beans, and apples can transform your well-being, giving you both immediate and long-term benefits for heart and gut health.
- Details
- Written by: Robert Jennings, InnerSelf.com
As winter COVID surges escalate, mRNA cuts in vaccine research and funding shortfalls may hinder vital protection, raising concerns not only about infection but also the risk of cancer relapse, given new evidence that respiratory infections can awaken dormant tumor cells. This winter may bring unexpected health threats; here's what you need to know, and how renewed collaboration and shared trust in science can change the story.
- Details
- Written by: Steven David Pickering, Brunel University of London
New research reveals why seaweed nutrition hasn't caught on in Western countries despite being the ultimate sustainable food. While Japanese consumers eat it daily, cultural familiarity trumps environmental and health benefits in the UK and US. Scientists found that making this climate-friendly superfood mainstream requires more than promoting its nutritional value - it needs cultural integration and strategic positioning to overcome deep-rooted dietary habits.
