Music Videos
Thread By Thread – Gloria Travers & The North Street Band
When love begins to unravel, do you walk away or pick up the thread? “Thread By...
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- Written by: Tamara Bhandari
Foods such as cheese and processed meats can infect sites of intestinal damage in mice and people with Crohn’s disease and prevent healing, according to new research.
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- Written by: Deanna Waggoner
If we are so gracious with flu symptoms in ourselves, or pneumonia symptoms in our friends, why then are we so cruel with symptoms of another disorder that affects nearly 70% of the American population? Obesity. Do we really think that someone would choose to be overweight? Do we really think that children say, "When I grow up I want to be fat?"
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- Written by: Vatsala Sperling
A city-based lifestyle promotes a phenomenon called “eating out.” People eat out for various reasons. They get tired after work and have no interest, time, or energy to cook their own food, so they spend their extra cash on restaurant foods.
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- Written by: C. Michael White
Heavy metals including lead, arsenic and mercury can be found in commercial baby foods at levels well above what the federal government considers safe for children, a new congressional report warns.
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- Written by: Nicki Anderson
The word diet simply defines the food we ingest each day. But it has become a four-letter word or a badge of honor, sometimes even a badge of martyrdom. Dieting has become a national pastime, with everyone waiting in line for the next diet of the month, guaranteed to make us all fit and trim.
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- Written by: Lara Coughlin
In stark contrast to the overblown fears portrayed during decades past, these days, most people think cannabis is relatively harmless. While weed is indeed less dangerous than some other drugs, it is not without risks.
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- Written by: Eric Maze
The heavy eating and drinking that go along with tailgating doesn’t affect all men the same way, new research suggests.
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- Written by: Michael Tlusty
Eating fish can provide powerful advantages for the heart and brain, yet Americans eat less than half of the 26 pounds per year that experts recommend. By contrast, Americans buy seven times more chicken and beef annually than fish.
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- Written by: Vanessa McMains
Two doses of the psychedelic substance psilocybin, given with supportive psychotherapy, produced rapid and large reductions in depressive symptoms in a small study of adults with major depression, researchers report.
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- Written by: Daniel Grauer
The other night I was sitting around a fire with a friend, discussing the influence of psychedelics on our lives, when she uttered this statement, “after three years of working with these mushrooms, I love life. I just want to be and do the best I can. All the time. Now. Urgently. For myself, for others, for Earth.”
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- Written by: Clare Collins et al
The Sirtfood diet has been in the news again this week after singer Adele showed off her slimmed-down figure on US comedy show Saturday Night Live.
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- Written by: Patrick van Esch
The cannabis industry is one of the fastest-growing job markets in the United States. In one year, cannabis retailers netted the state of Massachusetts US$393 million in gross sales. Two years after launching a legal cannabis market, California has surpassed US$1 billion in tax revenue.
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- Written by: Julie Lee
People eat for many reasons – pleasure, emotional release, boredom or to connect with others. And then there is eating during a pandemic.
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- Written by: Kristin Grayce McGary
Aging is the result of oxidative stress in which the production of free radicals is out of balance with the more protective antioxidants. And the more oxidative stress we have the quicker we age. It damages our cells and...
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- Written by: Peggy Liu and Kelly L. Haws
Dieters looking for a healthier substitute of their favorite high-fat food – such as a bag of potato chips – typically have two choices in the grocery aisle: a smaller package of the exact same food or a larger portion of a “light” version.
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- Written by: Michelle Schoffro Cook
If you’ve ever taken a course of antibiotics, then you’re probably familiar with some of the side effects of these drugs, including gastrointestinal distress, overgrowth of harmful bacteria in the intestines, and the resulting diarrhea. For many people the aftermath of taking antibiotics is...
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- Written by: Paul Jenkins
As the coronavirus pandemic has spread, a growing number of people have been negatively affected not so much by the virus itself as by the response to it.
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- Written by: Pat Harriman
The pandemic may raise widespread awareness of the production, processing, and distribution of food to new heights.
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- Written by: Carol Clark
A compound in the leaves of a common shrub, the American beautyberry, boosts an antibiotic’s activity against antibiotic-resistant staph bacteria, scientists report.
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- Written by: Jeffrey Miller
In January 2015, food sales at restaurants overtook those at grocery stores for the first time. Most thought this marked a permanent shift in the American meal.
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- Written by: Doreen Virtue
Food cravings often stem from basic unmet needs for fun, excitement, or love -- issues most would consider "normal" and within our power to self-heal. Some people's food cravings remain constant; for example, they always crave ice cream. Other people go through "food kicks" in different weeks.
