Fried Rice with Wild Nori

Our nori goes excellently with all cooked grains, especially rice. Simply roast it and crumple it on, or sprinkle on our pre-roasted Nori Granules Sea Seasoning. For something a little creative with rice try this recipe from Montse Bradford.

Ingredients

  • 1 tsp. sesame oil 

  • 1 cup onions, diced 

  • 1/2 cup carrots, cut into matchsticks 

  • 1 cup roasted nori 

  • 1/2 cup celery, diced 

  • 2 Tbls. soy sauce 

  • 2 cups cooked brown rice 

  • 2 Tbls. juice from freshly grated ginger 

  • 1/2 cup chopped roasted almonds

Method

1. Sauté onions in oil for 5-7 minutes, then add carrots and crumbled nori and cook another 5 minutes.

2. Add celery and 2 Tbls. soy sauce and cook another 5 minutes.

3. Add cooked brown rice, 3-4 Tbls. water, 1 Tbls. soy sauce, ginger juice and stir continuously for 2-3 minutes.

4. Add chopped, roasted almonds as garnish just before serving. 

Serves 3-4.

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