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Tofu Quiche

Mix together in a medium bowl

• 35 Saltine crackers, crushed

• 1/4 - 1/2 cup melted butter

Press into a 9-inch spring form pan.

Chill until needed.

Mix in a blender until smooth

• 1/2 cup milk

• 3 eggs

• 1 1/2 lbs. soft tofu

• 3 tbs. flour

• 2 tbs. onion powder

• 1 tsp. salt

• 1 tsp. Worcestershire sauce

• 1/4 tsp. pepper or cayenne

Add and mix in well with a long-handled spoon

• 2 cups grated Swiss cheese

Turn into the prepared crust or a 9-inch oiled casserole

Bake at 350° for 1 hour.

SERVES 6

This recipe was excerpted from Everyday Tofu from pancakes to pizza © 2000 by Gary Landgrebe. Reprinted with permission from the publisher: The Crossing Press Inc., P.O. Box 1048, Freedom, CA 95019. http://crossingpress.com.

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Gary Landgrebe has taught many cooking classes. He is proud that he has permanently changed people's view of tofu.