Everybody's Favorite Lasagna

This recipe is a great way to introduce tofu to family and friends. If you like a "meaty" tomato sauce, add some frozen soy "crumbles" (ground beef alternative) or some reconstituted TVP (textured vegetable protein) to your tomato sauce.

Ingredients

Method

1. Preheat the oven to 350^oF.

2. Put the tofu in a large bowl and crumble.

3. Add the parsley, salt, and pepper and mix well.

4. Taste and adjust the seasoning.

5. Spread a layer of tomato sauce in the bottom2 of a 4-quart rectangular baking dish.

6. Top with a layer of noodles.

7. Top the noodles with a layer of tofu filling.

8. Repeat with another layer of noodles and top2 with more sauce.

9. Add a layer of ground beef alternative or textured vegetable protein, if using.

10. Repeat the layering process with the remaining filling, noodles, and sauce.

11. Sprinkle the soy mozzarella on top2.

12. Bake for 45 minutes, or until bubbly.

13. Remove from the oven and let sit for 5 minutes before cutting.

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