Weight Watcher's
Mexican Style Lunch
Ingredients &
Method
Soak in a medium-sized, stainless steel or glass bowl
for 30 minutes
Drain well.
Mix in a blender until smooth
-
1 lb. soft tofu
-
2 cups tomato sauce
-
1 tsp. salt
-
1 tsp. cumin
-
1/8 tsp. cloves
-
2 cloves garlic
Turn the tofu mixture into a large bowl.
Stir in
Spread evenly in a 2-quart casserole.
Bake at 350° for 1 hour.
SERVES 4
 This
recipe was excerpted
from Everyday Tofu from pancakes to pizza © 2000 by Gary Landgrebe. Reprinted with permission
from the publisher: The Crossing Press Inc., P.O. Box 1048, Freedom, CA
95019. www.crossingpress.com.
Info/Order
this book
About The Author
Gary
Landgrebe has taught many cooking classes. He is proud that he has
permanently changed people's view of tofu.
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