Ingredients & Method

Soak in a medium-sized, stainless steel or glass bowl for 30 minutes

• 1 cup chopped onion

• 1/2 cup apple cider vinegar

Drain well.

Mix in a blender until smooth

• 1 lb. soft tofu

• 2 cups tomato sauce

• 1 tsp. salt

• 1 tsp. cumin

• 1/8 tsp. cloves

• 2 cloves garlic

Turn the tofu mixture into a large bowl.

Stir in

• the drained onion

• 1 cup finely chopped bell pepper

• 1 cup grated cheddar cheese

Spread evenly in a 2-quart casserole.

Bake at 350° for 1 hour.