Peanut
Sauce
This
sauce goes exceptionally well with
rice noodles or spring rolls.
Ingredients
-
1 cup peanut butter,
crunchy or smooth
-
1 cup water
-
3 tablespoons soy sauce
-
2 tablespoons lime juice
-
1 clove garlic, minced
-
1 tablespoon grated
ginger
-
2 tablespoons coconut
milk
Makes
a little more than 2 cups.
Method
-
Blend the peanut butter
and water.
-
Mix the remaining ingredients.
 This
recipe was excerpted
from The
Accidental Vegan, © 2000. Reprinted with permission
from the publisher: The Crossing Press Inc., P.O. Box 1048, Freedom, CA
95019. http://crossingpress.com.
Info/Order
this book
About The Author
Devra
Gartenstein is the accidental vegan (vegetarian that uses no dairy,
eggs, or any type of animal product). She stumbled on vegan cooking due to
the overwhelming number of requests from people who were customers of her catering
service. She had to adjust every recipe to
make it at least as good, if not better than, meat-based or
fat-based food. So the cooking in this recipe book has been pushed to the
max. Her chapter on the use of seitan is worth the cost of the book by
itself. Devra is the owner of The Lucky Palate in Seattle. Visit her
website at http://luckypalate.com/index.shtml.
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