Peanut Sauce

This sauce goes exceptionally well with
rice noodles or spring rolls. 

Ingredients

• 1 cup peanut butter, crunchy or smooth

• 1 cup water

• 3 tablespoons soy sauce

• 2 tablespoons lime juice

• 1 clove garlic, minced

• 1 tablespoon grated ginger

• 2 tablespoons coconut milk

 Makes a little more than 2 cups.

This recipe was excerptedfrom The Accidental Vegan, © 2000. Reprinted with permission from the publisher: The Crossing Press Inc., P.O. Box 1048, Freedom, CA 95019. http://crossingpress.com.

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Devra Gartenstein is the accidental vegan (vegetarian that uses no dairy, eggs, or any type of animal product). She stumbled on vegan cooking due to the overwhelming number of requests from people who were customers of her catering service. She had to adjust every recipe to make it at least as good, if not better than, meat-based or fat-based food. So the cooking in this recipe book has been pushed to the max. Her chapter on the use of seitan is worth the cost of the book by itself. Devra is the owner of The Lucky Palate in Seattle. Visit her website at http://luckypalate.com/index.shtml.