California Salsa
Ingredients
-
2 cups peeled and chopped tomatoes
-
1 celery stalk, cut up
-
1 onion, cut up
-
1 green bell pepper, cut up
-
1 1/2 teaspoons salt
-
1 tablespoon cider vinegar
-
1 tablespoon sugar
-
1 green chile pepper, seeded, if desired,
and chopped
Method
- In a food processor, combine all the ingredients
and process until well blended.
- If a finer
texture is desired, pass the ingredients through a
food mill using a fine blade.
- Transfer to a bowl,
cover tightly and chill overnight before serving.
Makes about 2 cups.
About The Author
 The Everything Low-Fat High-Flavor Cookbook features over 300 delicious recipes
suitable for every category of entertaining. Whether you are planning a party or cooking
light for the family, this cookbook has low-fat recipes that will fit into any menu. Written
in clear, concise language, these tasty meals are easy to prepare and can be created with
ingredients found in any kitchen. Most important, these are easy-to-follow, low-fat
recipes you won't believe are good for you. This article is reprinted with
permission from Adams Media Corporation, Holbrook, MA, http://adamsmedia.com.
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