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Tomato-Avocado Salad

Ingredients

• 4 ripe tomatoes, preferable plum, peeled and seeded

• 2 ripe avocados, diced in 1-inch chunks

• 1 clove garlic, minced fine

• 6 sprigs cilantro (fresh coriander), chopped

• 1 large lime

• Salt and freshly ground pepper

• Thin slices lime, for garnish

1. Dice the tomatoes into 1-inch cubes.

2. In a large salad bowl, combine all the ingredients except the lime.

3. Split the lime and squeeze the juice over the salad.

4. Add salt and pepper to taste.

5. Mix well.

6. Serve well chilled over a romaine leaf.

7. Garnish with thin lime slices.