|
Categories |
|
|
|
Most
Popular |
|
|
|
Community Links |
|
|
|
New
Articles |
|
|
|
Sponsors |
|
|
|
Subscribe Free
|
|
|
|
Summer
Solstice Salad
with Goddess Green Herb Dressing
Mix and match ingredients according to preference and availability.
The idea here is to have a variety of fresh vegetables that
can be esthetically arranged to celebrate summer.
Ingredients
-
3 cups tender lettuce leaves (butter or green leaf)
-
2 cups mixed salad greens (arugula, chicory,
etc.)
-
1/2 cup shredded carrot
-
1/2 cup chopped cucumber
-
1 cup cooked chickpeas
-
3 cherry tomatoes, halved (or more if
preferred)
-
2 tablespoons chopped pecans
-
1 tablespoon chopped fresh basil
-
1 tablespoon minced fresh parsley
-
Edible flowers for use as garnish (optional)
-
Goddess Green Herb
Dressing
Method
- Divide the greens among 4 large dinner plates and top with all
the remaining ingredients except the dressing in a visually pleasing
arrangement.
- Serve the dressing on the side.
Serves 4
About
The Author
 ROBIN
ROBERTSON is the author of five cookbooks: 366 Healthful Ways to Cook
Tofu and Other Meat Alternatives, 366 Simply Delicious Dairy-Free Recipes,
The Soy Gourmet, Some Like It Hot, and The Vegetarian Chili
Cookbook. She writes a weekly newspaper column on vegetarian cooking
and is a Vegetarian Times contributor.
JON ROBERTSON is the author of The Golden Thread of Oneness: A journey
Inward to the Universal Consciousness. He is the senior writer and
editor at A.R.E. Press. This recipe was excerpted with permission from The
Sacred Kitchen, ©1999, published by New World Library, www.nwlib.com.
Toll free ordering number for New World Library, 800-972-6657 Ext.
52. The authors were featured on the Oprah show in June, 2000.
Info/Order
this book
|
|
InnerSelf Market |
|
|
|
Advertiser |
|
|
|
Advertiser |
|
|
|
Syndication |
|
|
|
