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Chef Elieth Ameni Harris has developed and written recipes specifically for arthritis sufferers so that they can begin to eat healthfully without sacrificing flavor. This recipe eliminates foods that aggravate or escalate arthritis symptoms, particularly the common culprits such as eggs, dairy, wheat, or fried foods. These recipes are quite tasty and healthy, whether or not you have arthritis.
Ingredients
MethodIn a large salad bowl, combine all of the ingredients, except nori and roasted pumpkin seeds. Mix well and set aside. Serve salad with herb dressing (see below); sprinkle seeds and nori strips on top2. Herb Dressing
MethodCombine all ingredients in a blender except the chives. Stir in chives afterwards.
About The Authors Ellen Kamhi, Ph.D., RN., H.N.C. is certified in reflexology, Bach flower remedies, herbology, darkfield microscopy, and indigenous medicines. Eugene Zampieron, N.D., A.H.G. is a licensed naturopathic physician, professional herbalist, and medical botanist specializing in the non-toxic treatment of autoimmune and rheumatological disorders, especially arthritis and fibromyalgia. Along with Ellen Kamhi, he has written The Natural Medicine Chest. He is co-executive with Dr. Kamhi of EcoTours for Cures.
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