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Home::
Recipes / Chips
& Dips
Nori Condiment
Here's a simple and extremely tasty use for wild
nori that comes from an East-West Foundation cooking class in Boston. A little
of this goes a long way. Exact quantities are left up to you to play with.
Ingredients
-
1 cup nori
- 1/2 cup soy sauce
- 1/2 cup water
- 3 drops rice mirin (optional)
Method
1. Soak nori until limp and chop.
2. Cover in saucepan with a mixture of soy sauce and
water.
3. Simmer covered until all liquid is absorbed or evaporated
(approx. 1-1/2 hours). Be careful not to burn.
4. Add a few drops of rice mirin to enrich flavor.
5. Store in refrigerator in covered jar. Will last several
weeks. Serve a little with grains and veggies or use it to flavor a spread, soup
or salad dressing.
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For more info on sea
vegetables click here.
To order sea vegetables either in retail size packages, or in economic bulk 1
lb. packaging, go to www.mightynatural.com
or directly to the order
form.
To write for a brochure, write to Mighty Natural Distributing, 965
Francis Street, Altamonte Springs, FL 32701, or call 407-331-8556.
For other sea vegetable recipes order the recipe booklet published by Maine Coast Sea
Vegetables (see to the right).
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For additional sea vegetable recipes:
Maine Coast Sea Vegetables Recipes
Info/Order
this booklet.
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