Ruby Sipper Cooler

Click your heels three times before drinking this luscious fruity drink. You'll know you're not in Kansas anymore. It's a delightful way to enjoy fresh berries.

Ingredients

• 1/2 cup fresh raspberries

• 1/2 cup fresh strawberries

• 1/2 cup cranberry juice

• 1 cup frozen strawberries

• 1 frozen banana, cut into chunks

Method

1. Combine the raspberries and the fresh strawberries in a blender with the cranberry juice. 

2. Blend to a puree about 1 minute.

3. Add the frozen strawberries and banana chunks.

4. Blend until smooth, about 1 minute longer.

Serves 2.

 

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This recipe was excerpted with permission from The Sacred Kitchen, ©1999, published by New World Library, www.nwlib.com. Toll free ordering number for New World Library,  800-972-6657 Ext. 52. 

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ROBIN ROBERTSON is the author of five cookbooks: 366 Healthful Ways to Cook Tofu and Other Meat Alternatives, 366 Simply Delicious Dairy-Free Recipes, The Soy Gourmet, Some Like It Hot, and The Vegetarian Chili Cookbook. She writes a weekly newspaper column on vegetarian cooking and is a Vegetarian Times contributor. 

JON ROBERTSON is the author of The Golden Thread of Oneness: A journey Inward to the Universal Consciousness. He is the senior writer and editor at A.R.E. Press.
The Robertsons were featured on the Oprah show in June 2000.