|
Ruby Sipper Cooler
Related Sponsored
Links |
|
|
|
Related books |
|
|
Click your heels three times before drinking this luscious
fruity drink. You'll know you're not in Kansas anymore. It's a
delightful way to enjoy fresh berries.
Ingredients
-
1/2 cup fresh raspberries
-
1/2 cup fresh strawberries
-
1/2 cup cranberry juice
-
1 cup frozen strawberries
-
1 frozen banana, cut into chunks
Method
-
Combine the raspberries and the
fresh strawberries in a blender with the cranberry juice.
-
Blend to a puree about 1
minute.
-
Add the frozen strawberries and
banana chunks.
-
Blend until smooth, about 1
minute longer.
Serves 2.
 This
recipe was excerpted with permission from The Sacred Kitchen, ©1999,
published by New World Library, www.nwlib.com.
Toll free ordering number for New World Library, 800-972-6657 Ext.
52.
Info/Order
this book
About The Author
ROBIN ROBERTSON is the author of five
cookbooks: 366 Healthful Ways to Cook Tofu and Other Meat
Alternatives, 366 Simply Delicious Dairy-Free Recipes, The Soy Gourmet,
Some Like It Hot, and The Vegetarian Chili Cookbook. She
writes a weekly newspaper column on vegetarian cooking and is a Vegetarian
Times contributor.
JON ROBERTSON is the author of The Golden
Thread of Oneness: A journey Inward to the Universal Consciousness.
He is the senior writer and editor at A.R.E. Press.
The Robertsons were featured on the Oprah show in June
2000.
Printer Friendly Page |
