Ideas for improving herb flavor

73

Herbs can add a new dimension to your home-cooked dishes. And the fresh taste of spices, such as oregano, thyme and rosemary, can reduce the amount of salt you might otherwise shake into your recipes. Jen Welper, an executive chef with the Mayo Clinic Healthy Living Program, has three tips for getting the most bang out of your basil and other herbs.

More health and medical news on the Mayo Clinic News Network http://newsnetwork.mayoclinic.org/