Berries.
Apsaicine, capsacutin, capsaicin, capsanthine, capsico, cobalt, folic acid, pantothenic acid, para-aminobenzoic acid, zinc, vitamins A, B1, B2, B3, B6, and C.
Helpful for digestion, circulation, arthritis, rheumatism, colds, sinus infections, and sore throats. Stops bleeding from ulcers. A tonic for the heart, kidneys, lungs, pancreas, spleen, and stomach. Good for pain when applied topically. Enhances the effect for other herbs.
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