GREEN TEA

Source: 

Leaves.

Content: 

Bioflavonoids, caffeine, catechins, epigallocatechin, flavonoids, fluoride, garlic acid, polyphenols, tannins, theophylline, vitamin C.

Uses: 

Reduces risk of esophageal, stomach, colon, and skin cancer, delays the onset of arteriosclerosis, offsets mental fatigue. Use sparingly during pregnancy or while nursing.

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