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This recipe came from the Pacific Northwest where the Tsawatainak Indian tribe would harvest their local laver (nori) each year and cook it up with corn. Traditionally they undoubtedly did not use dairy products, but by the time Judith Cooper Madlener came on this recipe, they had started using a local brand of creamed corn. Take your pick.
Ingredients
Method
1. Heat creamed corn in sauce pan.
2. Roast nori in medium to low oven for 5-8 minutes, then crumble into corn. Or shake on 3 Tbls. of Nori Granules Sea Seasonings.
3. Simmer for 10 minutes. Add extra water or milk or soymilk if too thick. Serves 4.
Suggestion
Add Gluckastan to refried pinto beans and use to fill burritos. Yum!
Recommended book:
Sea Vegetable Celebration: Recipes Using Ocean Vegetables (Paperback)
by Shep Erhart and Leslie Cerier.
Over 100 delicious recipes using nori, kelp, dulce, and other sea vegetables in baked goods, soups, salads, main dishes, and more.
Info/Order this book
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Thanks for visiting InnerSelf.com, where there are 20,000+ life-altering articles promoting "New Attitudes and New Possibilities." All articles are translated into 30+ languages. Subscribe to InnerSelf Magazine, published weekly, and Marie T Russell's Daily Inspiration. InnerSelf Magazine has been published since 1985.
