Apple Oatmeal Muffins- Wheat-Free Cooking by Phillis Potts

Apple Oatmeal Muffins

These muffins are delicious hot or cold!



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  • 1 egg

  • 3/4 cup water

  • 1 cup raisins

  • 1 chopped apple

  • 1/2 cup oil

  • 7/8 cup rice flour

  • 1 cup quick oats, uncooked

  • 1/3 cup granulated sugar

  • 5 teaspoons baking powder

  • 1 teaspoon salt

  • 1 teaspoon nutmeg

  • 2 teaspoons cinnamon


  1. Preheat oven to 375?

  2. Grease muffin pans

  3. Beat egg in large bowl

  4. Stir in remaining ingredients, mixing just to moisten

  5. Pour into greased muffin pans until almost full

  6. Bake at 375? for 25 to 30 minutes

Yield: 10 to 12 muffins.


Apple Oatmeal MuffinsThis recipe was excerpted with permission from The Complete Guide to Wheat-Free Cooking, ?1998, published by Beyond Words Publishing,

Info or Order this book here.

About The Author

PHYLLIS POTTS won the Benjamin Franklin Award for Going Against the Grain Wheat-Free Cookery, which she self-published. This book was inspired by Phyllis' efforts to overcome her health problems and reflects her twenty years of experimental baking.

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