These Quality Diets May Promote Healthy Aging In Women

These Quality Diets May Promote Healthy Aging In Women

Eating a diet that is rich in fruits, vegetables, and whole grains and low in added sugar, sodium, and processed meats could help promote healthy cellular aging in women, according to a new study.

“The key takeaway is that following a healthy diet can help us maintain healthy cells and avoid certain chronic diseases,” says lead author Cindy Leung, assistant professor of nutritional sciences at the University of Michigan School of Public Health. “Emphasis should be placed on improving the overall quality of your diet rather than emphasizing individual foods or nutrients.”

“…men tended to have lower diet quality scores than women.”

As reported in the American Journal of Epidemiology, researchers used telomere length to measure cellular aging.

Telomeres are DNA-protein structures located on the ends of chromosomes that promote stability and protect DNA. Age is the strongest predictor of telomere length—telomeres shorten in length during each cell cycle.

However, recent studies have shown that telomeres can also shorten due to behavioral, environmental, and psychological factors. Shorter telomeres have been associated with an increased risk for heart disease, type 2 diabetes, and some cancers.

4 evidence-based diets

Leung and colleagues examined the diets of a nationally representative sample of nearly 5,000 healthy adults and how well they scored on four evidence-based diet quality indices, including the Mediterranean diet, the DASH diet, and two commonly used measures of diet quality from the US Department of Agriculture and the Harvard T.H. Chan School of Public Health.


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For women, higher scores on each of the indices were significantly associated with longer telomere length.

“We were surprised that the findings were consistent regardless of the diet quality index we used,” Leung says. “All four diets emphasize eating plenty of fruits, vegetables, whole grains, and plant-based protein and limiting consumption of sugar, sodium, and red and processed meat.

“Overall, the findings suggest that following these guidelines is associated with longer telomere length and reduces the risk of major chronic disease.”

Coauthor Elissa Epel, professor of psychiatry at the University of California, San Francisco, says “the commonality to all of the healthy diet patterns is that they are antioxidant and anti-inflammatory diets. They create a biochemical environment favorable to telomeres.”

What about guys?

In men, the findings were in the same direction, but not statistically significant.

“We have seen some gender differences in previous nutrition and telomere studies,” Leung says. “In our study, as well as in previous studies, men tended to have lower diet quality scores than women. Men also had higher intakes of sugary beverages and processed meats, both of which have been associated with shorter telomeres in prior studies.

“It’s possible that not all foods affect telomere length equally and you need higher amounts of protective foods in order to negate the harmful effects of others. However, more research is needed to explore this further.”

Leung completed some of this research while working at UC San Francisco. Additional coauthors are from Simmons College and the Harvard T.H. Chan School of Public Health; the Institute of Global Food Security at Queen’s University Belfast; and the UC San Francisco department of biochemistry and biophysics.

Source: University of Michigan

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