How The Lowly Mushroom Is Becoming A Nutritional Star

How The Lowly Mushroom Is Becoming A Nutritional Star
In the past, food scientists like me often praised mushrooms as healthy because of what they don’t contribute to the diet; they contain no cholesterol and gluten and are low in fat, sugars, sodium and calories. But that was selling mushrooms short. They are very healthy foods and could have medicinal properties...

Wealthy Americans Know Less Than They Think They Do About Food And Nutrition

Wealthy Americans Know Less Than They Think They Do About Food And Nutrition
Socioeconomics play a significant role in attitudes about food – especially concerns about safety and purchasing behavior. And higher income doesn’t always correlate with informed choices. On the contrary, our research shows that affluent Americans tend to overestimate their knowledge about health and nutrition.

Do Athletes Really Need Protein Supplements?

Do Athletes Really Need Protein Supplements?
Protein supplements for athletes are literally sold by the bucketful. Protein supplements are expensive, and might not be doing much for you. The marketing that accompanies them persistently promotes the attainment of buff biceps and six-pack abs.

Why Overeating May Be A Brain Glitch

Why Overeating May Be A Brain Glitch
With springtime comes the desire to shed those few extra pounds, in preparation to don swimsuits and head to the pool. This year, new obesity research is making it easier to find a pathway that is right for us.

Why Artificial Sweeteners May Make You Fat

Why Artificial Sweeteners May Make You FatWith nearly 40% of the world’s population now classified as obese, and increasing evidence pointing to sugar as the culprit, people are turning to foods that contain low-calorie sweeteners to give them the sweet taste they enjoy, without the risk of gaining weight.

Dietary Salt, The Silent Killer: How Much Is Too Much?

Dietary Salt, The Silent Killer: How Much Is Too Much?
While preparing food at home, or while buying prepared food from grocery stores and restaurants, salt tends to find its way onto our plates. Does our love for salt come at a cost? How much salt is too much, and should we be concerned? These are the questions that not enough people are asking.

Why Is The Sugar In Fruit OK?

Why Is The Sugar In Fruit OK?
Evidence shows that the health risks from sugars, such as tooth decay and unhealthy weight gain, are related to consuming too many free sugars in the diet, not from eating sugars that are naturally present in fruits or milk.

What Is The Most Nutritious Plant-Based Milk?

What Is The Most Nutritious Plant-Based Milk?
While plant-based milk beverages like soy milk have been on the market for a couple of decades and are advertised as being healthy and wholesome for those who are lactose-intolerant, little research has compared the benefits and drawbacks of the various kinds of plant-based milk.

Are Antioxidants Truly Good For Us?

Are antioxidants truly Good For Us?
Antioxidants seem to be everywhere; in superfoods and skincare, even chocolate and red wine. Products that contain antioxidants are marketed as essential for good health, with promises to fight disease and reverse ageing

What Type Of Milk Is Best?

benefits drinking milk 1 3Milk had a rather bad press in the 1970s and 1980s. In the UK, for example, there has been a marked decline in milk consumption from about 2,700ml per person per week in the early 1970s to 1,400ml per person per week in 2014.

A Slow Down Diet Success Story

A Slow Down Diet Success Story
In less than six weeks’ time working together, Sandy lost fifteen pounds and within four months she was a total of forty-five pounds lighter while eating more fat and exercising less. Her war with food was over, and she finally had what she wanted. Here’s what she did.

How Very Low-calorie Diets Reverse Diabetes

How Very Low-calorie Diets Reverse DiabetesNew research clarifies the mechanisms by which caloric restriction rapidly reverses type 2 diabetes. One in three Americans will develop type 2 diabetes by 2050, according to recent projections by the Center for Disease Control and Prevention. Reports indicate that the disease goes into remission in many patients who...

The Long, Strange History Of Diets and Dieting Fads

The Long, Strange History Of Diets and Dieting FadsLet’s jump back to 1028, the year William the Conqueror was born. Healthy most of his life, he became so overweight in later years that he went on a liquid diet consisting of almost nothing but alcohol. He lost enough weight to resume riding his cherished horse, but a riding accident soon led to his untimely death.

In America's Sandwiches, The Story Of A Nation

In America's Sandwiches, The Story Of A NationEveryone has a favorite sandwich, often prepared to an exacting degree of specification: Turkey or ham? Grilled or toasted? Mayo or mustard? White or whole wheat? We reached out to five food historians and asked them to tell the story of a sandwich of their choosing.

Here’s How Your Brain Realizes You’re Full

Here’s How Your Brain Realizes You’re FullResearchers have discovered brain cells that control our appetite. This major discovery opens up new possibilities for creating more effective diets—and even future treatments to suppress one’s appetite by directly activating the brain’s tanycytes, bypassing food and the digestive system.

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