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Roasted Garlic
Roasting
garlic mellows its pungency and produces a delicious sweet flavor. Serve
roasted garlic warm as a spread, or use in other recipes. Increase the
recipe size as needed.
Ingredients
Method
-
Heat oven to 350°
-
For perfectly roasted garlic, cut 1/4 inch from top
of garlic bulb. Remove loose outer leaves. Bulb should remain
intact.
-
Pour 1/4 tsp. olive oil over bulb and dot with
butter, or pour 1 tbs. olive oil over bulb and eliminate butter.
-
Sprinkle with basil, thyme, and pepper.
-
Place cover on garlic baker.
-
For a medium to large bulb, bake for 50 minutes. For
an extra large bulb, bake for an additional 10 minutes. If cooking
in a microwave oven, prepare bulb as directed and cook on HIGH for 1
1/2 minutes.
-
Separate cloves and squeeze out garlic.
 This
recipe was excerpted
from The
Garlic Cookbook, © 2000. Reprinted with permission
from the publisher: Bristol Publishing Enterprises, Inc., P.O. Box 1737,
San Leandro, California, 94577.
Info/Order
this book
About The Author
David
DiResta gives cooking demonstrations in the Boston area, works as a
catering and retail consultant, and keeps up with current cooking and
kitchenware trends. His other books (many coauthored with his wife Joanne)
include Cooking
with Parchment Paper, The
Toaster Oven Cookbook, Sautés,
and Oven
and Rotisserie Roasting.
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