Potato Pie
Potato pie
is a great recipe to play with. You can use any vegetables you have
handy, even leftovers. You can also use fresh herbs. Baking times may
vary so check for tenderness.
Ingredients
-
3 medium potatoes, thinly sliced
-
2 medium carrots, grated
-
3 green onions, chopped,
including green tops
-
1 cup chicken broth
(Editor's Note: or vegetable broth)
-
2 tablespoons chopped parsley
Method
1. Preheat oven to 350°F
2. Arrange 2 layers of potatoes around a 9-inch pie
or quiche pan that has been sprayed with a nonstick coating. Spread the
carrots and onions over the potatoes. Layer the remaining potatoes on top.
3. Pour the chicken broth over the top, cover, and
bake 1 hour.
4. Uncover and sprinkle parsley over the top. Bake,
uncovered, 10 to 15 minutes.
5. Let stand 10 minutes, then cut into pie-shaped
wedges.
Serves:
4
 This
recipe is excerpted from "Cooking with Herbs & Spices" by
Judy Gilliard, ©1999. Reprinted with permission
from the publisher: Adams Media Corporation,
Holbrook, Massachusetts.
Info/order
this book
About The Author
Judy
Gilliard hosts the healthy living radio spot Judy a la Carte on radio
stations nationally and has spoken and taught on the topic for Royal
Cruise Lines, The College of the Desert, and others. She has written
numerous cookbooks focusing on healthy eating.
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