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Texas Style Black-Eyed Peas with Kelp This is an all American recipe from Sharon Rhoads that makes good use of kelp's extraordinary compatibility with the bean family. Ingredients
2 Tbls. your preferred vegetable oil
1 onion, chopped
1 tsp. chili powder
1/2 tsp. Kelp Granules Sea Seasoning
8 in. dried kelp torn (or cut) into bite size pieces
1 1/3 cup black eyed peas, parboiled with enough water to cover
1 cup chopped tomatoes
1. Sauté onion in heavy skillet with spices. 2. Stir in tomatoes, kelp, and peas. 3. Cover and simmer 30-45 minutes, until peas are tender.
1. Sauté onion in heavy skillet with spices.
2. Stir in tomatoes, kelp, and peas.
3. Cover and simmer 30-45 minutes, until peas are tender.
Serves 4.
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