• 1 1/2 Tbls. olive oil or your preferred oil

• 3 potatoes, regular or sweet

• 12 in. kelp, lightly rinsed

• 1 1/2 Tbls. soy sauce

• 1/2 tsp. honey

• 1/2 cup water

1. Combine the soy sauce and honey. Mix well and set aside.

2. Cut potatoes into bite-sized pieces and sauté in oil until golden.

3. Add kelp cut into 1 in. pieces.

4. Add soy/honey mixture and stir thoroughly.

5. Add water, cover and simmer 15-20 minutes.