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Potato
With Caramelized Onions
Ingredients
- 1 lb. potatoes
- 2 medium onions
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp.
extra virgin olive oil
- salt pepper
Method
1. Peel the potatoes and cut into quarters. Boil the potatoes in salted
water for about 20 minutes or until done.
2. Peel and cut the onions in half and slice thinly. Heat the olive oil in a
skillet over medium high heat. Sauté the onions until translucent, lower
the heat to medium and continue to sauté until the onions become
caramelized (this may take 20-30 minutes). Be careful to stir the
onions constantly so that they don't burn.
3. Drain the potatoes and put them into a large bowl. Chop the caramelized
onions coarsely and add to the potatoes. Add the chopped parsley, salt and
pepper and mash all of the ingredients with a potato masher. Set aside to
cool.
About The
Author
 Linda
Haynes is a schoolteacher, avid gardener, and practicing artist. She
lives in New Hampshire, where she loves to experiment with vegetarian
cooking for her family. This recipe is excerpted with permission from The
Vegetarian Lunchbasket: Over 225 easy, lowfat, nutritious recipes for
the quality-conscious family on the go, by Linda Hayes. ©1999.
Published by New World Library, www.nwlib.com,
toll free ordering number 800-972-6657 Ext. 52.
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