• 1 1/2 Tbls. olive oil or your preferred oil
• 3 potatoes, regular or sweet
• 12 in. kelp, lightly rinsed
• 1 1/2 Tbls. soy sauce
• 1/2 tsp. honey
• 1/2 cup water

Method

1. Combine the soy sauce and honey. Mix well and set aside.

2. Cut potatoes into bite-sized pieces and sauté in oil until golden.

3. Add kelp cut into 1 in. pieces.

4. Add soy/honey mixture and stir thoroughly.

5. Add water, cover and simmer 15-20 minutes.