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Kelp! Hot Potatoes!

Here's another fun one from Wendy.

Ingredients

  • 1 1/2 Tbls. olive oil or your preferred oil
  • 3 potatoes, regular or sweet
  • 12 in. kelp, lightly rinsed
  • 1 1/2 Tbls. soy sauce
  • 1/2 tsp. honey
  • 1/2 cup water

Method

1. Combine the soy sauce and honey. Mix well and set aside.

2. Cut potatoes into bite-sized pieces and sauté in oil until golden.

3. Add kelp cut into 1 in. pieces.

4. Add soy/honey mixture and stir thoroughly.

5. Add water, cover and simmer 15-20 minutes. 

Serves 4

 

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