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Cauliflower-Lima
Bean
Salad or Casserole
This dish makes a hearty summer salad, or can be
heated up as a crunchy cool weather casserole.
Ingredients
-
1 small head of cauliflower
-
2 cups of fresh or frozen lima beans
-
1/4 to
1/2 cup grated Swiss Cheese (optional)
-
2 - 3 radishes, sliced
-
1 red
onion, chopped
-
1/4 cup olive oil
-
1/8 cup vinegar
-
1/8 tsp. black pepper
-
1 Tbls. Kelp Granules
-
1/2 tsp. Nori Granules
-
2 tsp. Dulse Granules
Method
1. Steam cauliflower and cook lima beans with Kelp Granules until
tender.
2. Mix together all other ingredients, pour over vegetables and mix
again. Serves 5 - 6
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