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Nori Ginger Tofu Scramble

Ingredients

• 1 lb. of fresh tofu
• water
• 2 Tbls. of nutritional yeast
• 2 Tbls. Nori/Ginger Sea Seasoning

Method

1. Crumble tofu into a lightly oiled skillet and mash with a fork. 
2. Simmer for a few minutes, add small amount of water for a softer texture. 
3. Stir in nutritional yeast and Nori/Ginger Sea Seasoning. 
4. Optional: add a dash of soy sauce (tamari) and/or sprinkle on some roasted sesame seeds. Serves 4.

 Makes 4 servings.