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Quick
Nori Soup
Wild nori's distinctive taste can easily be lost
in a complicated recipe. Here's a simple one that's, easy,
delicious, and revitalizing.
Sea Veggies are a high source of natural nutrients.
Ingredients
-
5-6 umeboshi plums, pitted and chopped
or 2-3 tsp. umeboshi paste
-
1/2 cup
nori
-
2 Tbls. grated daikon or red radish and/or ginger
-
3-4 cups
boiling water
Method
1. Spread nori pieces on cookie sheet and bake in 350° F oven for 5 -8
minutes, or roast in medium hot skillet until crisp but not burned.
2. Add nori, umeboshi, radish, and/or ginger to pot of boiling water and
simmer for 10 minutes.
Serves 3 or 4.
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