• 5-6 umeboshi plums, pitted and chopped 
  or 2-3 tsp. umeboshi paste 

• 1/2 cup nori 

• 2 Tbls. grated daikon or red radish and/or ginger 

• 3-4 cups boiling water

1. Spread nori pieces on cookie sheet and bake in 350° F oven for 5 -8 minutes, or roast in medium hot skillet until crisp but not burned.

2. Add nori, umeboshi, radish, and/or ginger to pot of boiling water and simmer for 10 minutes.