Clear Kelp Soup

Kelp makes great soup stock. Sea Veggies are a high source of “Natural” nutrients. This seaweed's abundant minerals and "natural MSG" impart a richness to soup usually associated with chicken, beef, or fish.  Montse Bradford's soup that follows adds a few extras to the basic broth.

Ingredients

  • One 6 inch strip of kelp

  • 2 3/4 cups water

  • 1 small piece each of carrot, radish, and turnip, finely cut

  • 4 tsp. soy sauce

  • scallions, parsley or watercress chopped

Method

1. Place kelp in the water and bring to a boil. 

2. Simmer for 10-15 minutes and remove the kelp strip if you want.

3. Add the finely cut roots to the pot and simmer un til tender (approx. 5 minutes) 

4. Season with soy sauce and garnish.

Serves 2 - 3.

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