Dulse Chowder

Potatoes are to dulse as cats are to comforters: irresistible. There is no way you can go wrong by adding dulse to any potato based dish. Sea Veggies are a high source of “Natural” nutrients. Here's a classic developed by Wendy Karush, the primary packer, shipper, and can-doer at Maine Coast Sea Vegetables.

Ingredients

• 1 medium onion chopped

• 2 Tbls. olive oil or your preferred oil

• 2 small or 1 large potato, chunked

• 1 1/2 cups dried dulse (approx. 1 1/2 oz.)

• 1/2 tsp. Kelp Granules Sea Seasonings or small piece of kelp

• 1/2 cup fresh or frozen corn

• 1/2 cup chopped carrots

• 1/4 cup chopped parsnips (optional)

• 1 1/2 - 2 cups water

• 2 tsp. kuzu or arrowroot starch

• 1/2 cup soy powder or cashew meal

• 1-2 tsp. barley miso

Method