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Faux CheeseUse this sauce on top2 of baked pasta dishes or enchiladas. If you haven't eaten cheese recently, this will taste a little like it. Either way, it works well with any red sauce or salsa, and tastes much better than it sounds.Ingredients
Method
Makes about 4 cups.
About The Author Devra Gartenstein is the accidental vegan (vegetarian that uses no dairy, eggs, or any type of animal product). She stumbled on vegan cooking due to the overwhelming number of requests from people who were customers of her catering service. She had to adjust every recipe to make it at least as good, if not better than, meat-based or fat-based food. So the cooking in this recipe book has been pushed to the max. Her chapter on the use of seitan is worth the cost of the book by itself. Devra is the owner of The Lucky Palate in Seattle. Visit her website at http://luckypalate.com/index.shtml. |
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1985-2012 - InnerSelf Publications Emerald, Cape Breton, Nova Scotia |