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Cucumbers and Kelp
Pickled In Soy Sauce

Kelp goes well in just about any pickle recipe. This is a very simple one from Sharon Rhoads that utilizes the natural salts in kelp and fermented soy.

Ingredients

  • 12 in. dried kelp 

  • 1/4 cup soy sauce 

  • 1 medium cucumber

Method

1. Lightly rinse kelp and cut into strips 2 in. x 1/2 in.

2. Wash cucumber thoroughly, cut into 1/2 in. thick rounds.

3. Place kelp strips in a sterilized crock or pickle jar, pour in soy sauce, then mix in cucumber rounds.

4. Cover and refrigerate at least 24 hours.

5. Replenish the ingredients as they are used; pickling mixture can be used 3-4 times.
 

 

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