1. Sprinkle sliced cucumber with salt, toss gently, and set
aside.
2. Drop soaked alaria into boiling water briefly, then
plunge into cold water to brighten and set green color.
3. Remove any tough ribs and cut into bite size pieces.
4. Gently squeeze excess water from cucumbers and alaria,
and combine them with remaining ingredients.
5. Eat as is or on a bed of lettuce garnished with radish
slices and sprouts.
Serves 3
