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Home::Recipes
/ Entrees
Ginger Grilled
Salmon
This can also be prepared under a
broiler, if you prefer.
Ingredients
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4-inch piece fresh ginger,
peeled and minced
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1/2 cup sherry
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1 tbs. soy sauce
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1/4 cup honey
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4 salmon steaks or 4 boneless,
skinless fillets,
about 6 oz. each
Method
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Combine ginger, sherry, soy
sauce, and honey in a shallow dish.
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Add salmon and marinate for 20
minutes, turning once.
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Prepare a medium-hot grill.
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Place salmon on grill and cook
for about 5 minutes on each side, basting with remaining marinade.
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After basting, discard any
remaining marinade.
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Serve immediately.
Serves 4.
 Excerpted
from Pinch
of Time: Meals in less than 30 minutes, © 2000. Reprinted with permission
from the publisher: Bristol Publishing Enterprises, P.O. Box 1737, San
Leandro, CA, 94577, USA. http://bristolcookbooks.com.
Info/Order
this book
About The Author
Sandra
Rudloff is a freelance food writer and recipe developer who lives in the
San Francisco Bay Area. She is the author of Bristol cookbooks Flexible
Fare and Cooking
With Your Kids. Her recipes have appeared in magazines such as Bon
Appetit, Cooking Light, and Pillsbury Fast and Healthy, and have been
featured on the Food Network's "Cooking Live" program.
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