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Home::Recipes
/ EntreesBow
Ties with Black Beans
and Cherry Tomatoes
Redolent
with the down-to-earth qualities of their own peasant background, beans
are natural partners for pasta, staple of the masses. Together, they
gratify a craving for basic, wholesome food.
Ingredients
-
2 teaspoons olive oil or
vegetable oil
-
2 cloves garlic, finely
chopped
-
1 bunch scallions, trimmed and
thinly sliced, including green tops
-
1 1/2 teaspoons ground cumin
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1 1/2 tablespoons fresh lemon
juice
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One 15-ounce can black beans,
well rinsed and drained
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Salt and freshly ground pepper
to taste
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3/4 pound bow ties
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8 cherry tomatoes, quartered
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2 tablespoons chopped fresh
cilantro
Method
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In a saucepan, heat the oil
over medium heat.
-
Add the garlic and sauté until
soft, just a few minutes. Do not allow to brown.
-
Add the scallions and cumin
and cook briefly.
-
Remove from the heat and stir
in the lemon juice.
-
Add the beans and toss to
coat.
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Season with salt and pepper.
-
In a large pot, bring at least
4 quarts water to a rolling boil. Add 1 tablespoon salt.
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Add the pasta, stir to
separate, and cook until less than al dente. The pasta should be
undercooked.
-
Before draining, reserve 1/2
cup of the cooking water. Then drain and return the pasta to the
pot.
-
Add the reserved pasta water
to the black bean mixture, stir, and add to the pasta.
-
Bring to a boil over medium
heat and cook until the sauce is thick enough to coat the pasta.
-
Remove from the heat.
-
Carefully stir in the cherry
tomatoes and cilantro just before serving.
Serves 4.
This
recipe was excerpted
from The Everything Pasta Cookbook, edited by Jane Resnick.
The book includes over 300 delicious recipes. This recipe is reprinted with permission
from the publisher: Adams Media Corp. www.adamsonline.com
Info/Order
this book
About The Authors
The
Everything® Pasta Cookbook features delicious pasta recipes, in
every conceivable combination of flavors, textures, and tastes. Many of
the recipes in this collection have been gathered from some of the most
famous chefs from across the country.
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