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Home::
Recipes / Dressings
Vim's
Honey & Mustard Dressing
Goes well with virtually any green
salad.
Extraordinary as a dip with raw tofu cubes.
PREPARATION TIME:
10 minutes
(Most flavorful when
chilled a while before using.)
YIELD: About 4 cups
Ingredients
-
1/2 cup honey
-
1 teaspoon sea salt
-
1/4 cup apple cider vinegar
-
3 Tablespoons prepared mustard
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3 Tablespoons onions, chopped
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1/2 cup water
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1 1/2 cups sesame oil (not
toasted)
Method
Place honey, salt, vinegar, mustard, onions, and water in
blender. Mix well. While mixing, add sesame oil in a slow,
steady stream.
 The above was excerpted with permission from "Vegetarian
Meals for People-on-the-Go", ©2002 by Vimala Rodgers, published by
Hay House Inc. www.hayhouse.com
Info/Order
this book
About The Author
Vimala
Rodgers is an educator, handwriting expert, and the published author of
two highly regarded books on handwriting. She is the founder and
director of the Institute of Integral Handwriting Studies (IIHS) and is
a sough-after motivational speaker. In her personal life is is a dynamic
cook. Visit her website at
http://vimalarodgers.com/
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