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Goddess Green Herb
Dressing
This dressing goes really well with the Summer
Solstice Salad, or with any other salad.
Ingredients
- 2 scallions, chopped
- 1/4 cup chopped fresh parsley
- 1 garlic clove, chopped
- 1 teaspoon capers, drained
- 1/2 cup soft silken tofu
- 2 tablespoons fresh lemon juice
- 2 tablespoons balsamic vinegar
- 2 teaspoons vegetarian Worcestershire sauce
- 1/2 teaspoon sugar or a natural sweetener
- 1/2 teaspoon Dijon mustard
- 1 tablespoon minced fresh basil
- 1/4 teaspoon salt
- 1/4 cup olive oil
- 1/8 teaspoon freshly ground pepper
- 1/8 teaspoon Tabasco sauce
Method
- In a blender or food processor, process the scallions, parsley,
garlic, and capers until finely minced.
- Add the tofu, lemon juice, vinegar, and Worcestershire and process to mix well.
- Add all the
remaining ingredients and blend well.
- If not using immediately,
transfer to an airtight bowl.
- Cover and refrigerate for up to 1 week.
Makes about 2 cups
About The Author
 ROBIN ROBERTSON is the author of five
cookbooks: 366 Healthful Ways to Cook Tofu and Other Meat
Alternatives, 366 Simply Delicious Dairy-Free Recipes, The Soy Gourmet,
Some Like It Hot, and The Vegetarian Chili Cookbook. She
writes a weekly newspaper column on vegetarian cooking and is a Vegetarian
Times contributor.
JON ROBERTSON is the author of The Golden
Thread of Oneness: A journey Inward to the Universal Consciousness.
He is the senior writer and editor at A.R.E. Press. This recipe was
excerpted with permission from The Sacred Kitchen, ©1999,
published by New World Library, www.nwlib.com.
Toll free ordering number for New World Library, 800-972-6657 Ext.
52. The authors of The Sacred Kitchen were featured on Oprah's in
June 2000.
Info/Order
this book
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