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Home::
Recipes / Dressings
Dulse Dressing
Dulse's iron rich taste compliments any lettuce
based salad. Here's a simple dressing from Montse Bradford's "Cooking with Sea
Vegetables".
Ingredients
-
1/2 cup water
- 2 Tbls. sesame butter
- 1 Tbls. umeboshi paste
- 1/2 cup dulse, soaked
for 5 minutes, finely sliced
- 3 scallions, finely chopped
Method
1. Warm the water, add sesame butter and stir tll creamy.
2. Stir or blend in umeboshi paste thoroughly.
3. Stir in dulse and scallions (and/or parsley or
watercress).
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For more info on sea
vegetables click here.
To order sea vegetables either in retail size packages, or in economic bulk 1
lb. packaging, go to www.mightynatural.com
or directly to the order
form.
To write for a brochure, write to Mighty Natural Distributing, 965
Francis Street, Altamonte Springs, FL 32701, or call 407-331-8556.
For other sea vegetable recipes order the recipe booklet published by Maine Coast Sea
Vegetables (see to the right).
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For additional sea vegetable recipes:
Maine Coast Sea Vegetables Recipes
Info/Order
this booklet.
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