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Home::
Recipes / Chips
& Dips
Kelp Cayenne
Salsa
Ingredients
- 2 cups of ripe tomatoes
or one 28 oz. can
plum tomatoes
- 1/2 cup chopped onion
- 1 tsp. dried cilantro
- 1 Tbls. chopped jalapenos
- 1/8 cup vinegar
- 4 tsp. Kelp/Cayenne Sea Seasoning;
or 2 tsp.
Kelp/Cayenne and 2 tsp. Dulse/Garlic Sea Seasoning
Method
- Chop 2 cups of ripe tomatoes or one 28 oz. can
plum tomatoes.
- Add chopped onion, dried cilantro, vinegar, chopped
jalapenos, Kelp/Cayenne Sea Seasoning, or
Kelp/Cayenne and Dulse/Garlic Sea Seasoning.
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For more info on sea
vegetables click here.
To order sea vegetables either in retail size packages, or in economic bulk 1
lb. packaging, go to www.mightynatural.com
or directly to the order
form.
To write for a brochure, write to Mighty Natural Distributing, 965
Francis Street, Altamonte Springs, FL 32701, or call 407-331-8556.
For other sea vegetable recipes order the recipe booklet published by Maine Coast Sea
Vegetables (see to the right).
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For additional sea vegetable recipes:
Maine Coast Sea Vegetables Recipes
Info/Order
this booklet.
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