Kelp Cayenne Salsa

Ingredients

  • 2 cups of ripe tomatoes 
    or one 28 oz. can plum tomatoes
  • 1/2 cup chopped onion
  • 1 tsp. dried cilantro
  • 1 Tbls. chopped jalapenos
  • 1/8 cup vinegar
  • 4 tsp. Kelp/Cayenne Sea Seasoning; 
    or 2 tsp. Kelp/Cayenne and 2 tsp. Dulse/Garlic Sea Seasoning

Method

  1. Chop 2 cups of ripe tomatoes or one 28 oz. can plum tomatoes. 
  2. Add chopped onion, dried cilantro, vinegar, chopped jalapenos, Kelp/Cayenne Sea Seasoning, or Kelp/Cayenne and Dulse/Garlic Sea Seasoning.

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