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Hot Artichoke Dip

Ingredients

• 1 14-ounce can artichokes, broken up

• 1/2 cup mayonnaise

• 1 4-ounce can chopped green chilies

• 1 cup grated Parmesan cheese

1. Combine all ingredients and bake in a shallow 4-cup dish for 15 minutes at 350 degrees.

2. Serve with crackers.

This recipe was excerpted with permission from The Great Country Inns of America Cookbook, published by Adams Media Corporation. http://adamsonline.com. James Stroman is a veteran inn-goer and prize-winning gourmet. He has served as president of his own food manufacturing firm and has authored several cookbooks, including Down Home Texas Cooking, Dining Out from Home, From Texas Kitchens, Prize Recipes from Great Restaurants--The Western States, and Prize Recipes from Great Restaurants--The Southern States & The Tropics.