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Dulse Chips

• Fry small pieces of dry dulse in a pan liberally oiled until the leaves turn dark green and crisp.
• Add some dulse chips or soaked raw dulse to any sandwich. 
• Add some cooked beans for a DBLT.

This can also be done with nori, or kelp, or alaria.

For more info on sea vegetables click here. To order sea vegetables either in retail size packages, or in economic bulk 1 lb. packaging, go to www.mightynatural.com  or directly to the order form. To write for a brochure, write to Mighty Natural Distributing, 965 Francis Street, Altamonte Springs, FL 32701, or call 407-331-8556. For other sea vegetable recipes order the recipe booklet published by Maine Coast Sea Vegetables (see to the right).

For additional sea vegetable recipes: Maine Coast Sea Vegetables Recipes Info/Order this booklet.