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Home::
Recipes / Chips
& Dips
Alaria
Condiment
This is another idea from Sharon Rhoads (Sea Vegetable
cookbook) that goes well with about anything
and allows you to keep alaria in your fridge.
Ingredients
- 1 Tbls. sesame oil or your preferred oil
-
1 medium onion, chopped
-
1 1/2 cups soaked Alaria, chopped bite size
- 1 tsp. soy sauce
-
1 tsp. miso
- 1 tsp. sake (optional)
Method
1. Pressure cook alaria 30 minutes, or cut out midribs and cook 15 min.
2. Sauté onion until golden, add alaria pieces and cook another minute.
3. Turn off heat and stir in remaining ingredients.
4. Refrigerate several hours before serving with grains, veggies, fish,
chips, crackers, salads, sandwiches, etc.
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For more info on sea
vegetables click here.
To order sea vegetables either in retail size packages, or in economic bulk 1
lb. packaging, go to www.mightynatural.com
or directly to the order
form.
To write for a brochure, write to Mighty Natural Distributing, 965
Francis Street, Altamonte Springs, FL 32701, or call 407-331-8556.
For other sea vegetable recipes order the recipe booklet published by Maine Coast Sea
Vegetables (see to the right).
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For additional sea vegetable recipes:
Maine Coast Sea Vegetables Recipes
Info/Order
this booklet.
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