Alaria Condiment

This is another idea from Sharon Rhoads (Sea Vegetable cookbook) that goes well with about anything and allows you to keep alaria in your fridge.

Ingredients

Method

1. Pressure cook alaria 30 minutes, or cut out midribs and cook 15 min.

2. Sauté onion until golden, add alaria pieces and cook another minute.

3. Turn off heat and stir in remaining ingredients.