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Alaria ChipsHere's a sure fire way to introduce alaria (similar to Japanese wakame) to kids. The midribs can be a bit chewy, so cut them out if you want these chips to melt in your mouth.Ingredients
Method1. Chop rinsed alaria into bite size pieces. 2. Heat oil in heavy skillet over medium heat. 3. Press pieces of alaria into hot oil until they turn green and become crisp. 4. Drain them on paper towels and allow to cool,
but don't wait too long to serve them or they'll lose their crackle. |
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1985-2012 - InnerSelf Publications Emerald, Cape Breton, Nova Scotia |
