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Home::
Recipes / Chips
& Dips
Alaria Chips
Here's a sure fire way to introduce alaria
(similar to Japanese wakame) to
kids. The midribs can be a bit chewy, so cut them out if you want these
chips to melt in your mouth.
Ingredients
- 1-2 ft. of quickly rinsed alaria
1-2 Tbls. sesame oil
Method
1. Chop rinsed alaria into bite size pieces.
2. Heat oil in heavy skillet over medium heat.
3. Press pieces of alaria into hot oil until they
turn green and become crisp.
4. Drain them on paper towels and allow to cool,
but don't wait too long to serve them or they'll lose their crackle.
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For more info on sea
vegetables click here.
To order sea vegetables either in retail size packages, or in economic bulk 1
lb. packaging, go to www.mightynatural.com
or directly to the order
form.
To write for a brochure, write to Mighty Natural Distributing, 965
Francis Street, Altamonte Springs, FL 32701, or call 407-331-8556.
For other sea vegetable recipes order the recipe booklet published by Maine Coast Sea
Vegetables (see to the right).
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For additional sea vegetable recipes:
Maine Coast Sea Vegetables Recipes
Info/Order
this booklet.
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