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Home::
Recipes / Desserts
Pineapple-Coconut
Pie
Ingredients
- 1-1/3 c. unsweetened pineapple
- 2/3 c. unsweetened orange juice
-
6-1/2 Tbs. cornstarch
- 1 tsp. vanilla
- 1/4 tsp. salt (optional)
- 2 c.
crushed pineapple
- 1/2 c. shredded coconut
- 2 c. sliced bananas
Method
- Briefly blend first five ingredients on high.
- Pour into saucepan
and cook on medium-high heat until clear, stirring constantly.
- Remove
from heat and stir in coconut and pineapple.
- Line baked 9" pie
shell with sliced bananas and cover with filling.
- Sprinkle with
coconut before chilling, or chill first and top with soy whipped cream
and chopped nuts before serving.
About
The Author
 This recipe was reprinted
with permission from the book, "Country
Life Vegetarian Cookbook", published by Family Health
Publications, Sunfield, Ml. For further information contact: Craig Aston,
Country Life Vegetarian Buffet, 200 High St., Boston MA 02110.
617-951-2534. For more information
and other recipe books, visit www.countrylifeboston.home-page.org
Info/Order
this cookbook.
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