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Papaya Peach Kudzu Pudding

Ingredients

• 1-2 fresh peaches, blanched*, and sliced
• 3 cups of peach juice 
• 1/2 cup papaya concentrate
•  2 cups of soy milk
• 5 Tbsp. Kudzu 

*Blanching: Skins can be removed from peaches by boiling some water. Turn water off and put peaches in. Let them stand about 5 minutes...skin should easily peel off.

Method

1. Dissolve kudzu in a small amount of the peach juice or water. 
2. Combine in a saucepan with other ingredients and cook over a medium flame till the pudding thickens. 
3. Stir well so that the mixture does not stick to the bottom of the pan. Pudding will thicken more when cool.

About The Author

Micki Iborra is a licensed nutritionist. She can be reached at the White Crane Healing Arts Center, 1234 N. University Drive, Plantation, FL. 954-474-5404. www.eresale.com/whitecrane