Maple Topped Popcorn

A treat for that sweet tooth using maple syrup instead of processed sugar. Yummy!

Ingredients

• 2 cups maple syrup

• Oil or butter

• 10 to 12 cups popcorn

Method

1. ADD a little oil or butter to maple syrup.

2. COOK to soft ball stage or harder for popcorn balls.

3. POUR warm topping over popcorn.

4. SHAPE popcorn into balls.

Also great over Rice Dream (a dairy-free "ice cream" health food stores and some supermarkets carry) or gingerbread.

This recipe was excerpted from The Complete Guide to Wheat-Free Cooking, ©1998. Reprinted with permission of the publisher, Beyond Words Publishing, www.beyondword.com.

Info or Order this book here

About The Author

PHYLLIS POTTS won the Benjamin Franklin Award for Going Against the Grain Wheat-Free Cookery, which she self-published. This book was inspired by Phyllis' efforts to overcome her health problems and reflects her twenty years of experimental baking.