Apple Oatmeal Muffins- Wheat-Free Cooking by Phillis Potts

Apple Oatmeal Muffins

These muffins are delicious hot or cold!

Ingredients

Related Sponsored Links

Related books

1 egg
3/4 cup water
1 cup raisins
1 chopped apple
1/2 cup oil
7/8 cup rice flour
1 cup quick oats, uncooked
1/3 cup granulated sugar
5 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon

Method

Preheat oven to 375�

Grease muffin pans

Beat egg in large bowl

Stir in remaining ingredients, mixing just to moisten

Pour into greased muffin pans until almost full

Bake at 375� for 25 to 30 minutes

Yield: 10 to 12 muffins.

This recipe was excerpted with permission from The Complete Guide to Wheat-Free Cooking, �1998, published by Beyond Words Publishing, www.beyondword.com.

Info or Order this book here.
About The Author

PHYLLIS POTTS won the Benjamin Franklin Award for Going Against the Grain Wheat-Free Cookery, which she self-published. This book was inspired by Phyllis' efforts to overcome her health problems and reflects her twenty years of experimental baking.

Printer Friendly Page