Apple Nut Cake

Ingredients

• 3/4 c margarine, softened 
• 1-1/2 c brown sugar 
• 1 tsp vanilla 
• 1-3/4 c whole wheat flour 
• 1 tsp cinnamon (or a little more for taste) 
• 1/2 tsp salt (or unrefined sea salt) 
• 3/4 c unsweetened apple juice 
• 1-1/2 c finely chopped apples 
• 1 c chopped walnuts or pecans 
• 1/2 c raisins

Method

1. Preheat oven to 350°. 
2. Grease and flour a 9" x 13" baking pan. 
3. In a large bowl combine the first three ingredients. 
4. Stir in the next 4 ingredients. 
5. Add the apple juice and beat mixture until smooth. 
6. Stir in the remaining ingredients. 
7. Pour mixture into baking pan. 
8. Bake 30-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

Serves 12. 

(Editor's Note: We suggest you use a margarine that has no saturated or trans fats.)

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